Mon–Thu 11–22 • Fri 11-23 • Sat 12–23 • Sun 12–21

Lunch (Week 37) • Mon–Fri 11–14

Lunch includes a salad bar and coffee/tea.
Salad bar only, with coffee/tea and dessert €10.00.
House red or white wine 12 cl €6.90, Draft beer €3.50

1. Pinsa con Chorizo

Spicy chorizo sausage, Fior di Latte mozzarella, red onion, fresh arugula, and parsley oil

2. Ortolana

Tomato sauce, Fior di Latte mozzarella, roasted bell pepper, zucchini, artichoke, red onion, and parsley oil

3. Pinsa alla Bolognese

Slow-cooked Bolognese sauce, Fior di Latte mozzarella, Parmigiano Reggiano cheese, and basil

All include Italian tomato sauce, Fior di Latte mozzarella / lactose-free mozzarella

4. Fumo & Formaggio

Tomato sauce, Fior di Latte mozzarella, smoked bacon, onion, gorgonzola, and parsley oil

5. Smoked Reindeer

Tomato sauce, Fior di Latte mozzarella, smoked reindeer, red onion, and arugula

6. Inferno Rosso

Tomato sauce, Fior di Latte mozzarella, spianata salami (spicy), ’nduja sausage, jalapeño, red onion, and honey chili glaze

Traditional tomato sauce, Fior di Latte mozzarella, burrata cheese, 24-month

air-dried Parma ham, cherry tomatoes, and fresh basil – finished

with cold-pressed olive oil

Al dente spaghetti in tomato sauce, cherry tomatoes, burrata cheese,

and fresh basil. Served with homemade bread and grated Parmigiano Reggiano.

7. Penne alla Bolognese

Penne pasta with traditional slow-cooked Bolognese sauce. Finished with a touch of cream and Parmigiano Reggiano cheese.

8. Penne con Bacon

Penne pasta, crispy bacon, creamy sauce, Parmigiano Reggiano cheese, and parsley oil

9. Risotto al Pancetta

Creamy risotto with crispy bacon, white wine, and Parmigiano Reggiano cheese.

10. Insalata di carne Affumicata

Smoked salmon salad with artichoke, pine nuts, and arugula, finished with extra virgin olive oil and cherry tomatoes. Served with homemade garlic cheese bread.

Extra toppings:
Vegetables €1, meat/fish €2, Gluten-free base €3 (we never guarantee 100% gluten-free food)

Changing toppings incurs a €1 substitution fee.

Lunch (Week 37) • Mon–Fri 11–14

PINSA €13.70

PIZZA €13.70

Burrata e Prosciutto Special Pizza €16.40

Spaghetti Burrata e Pomodori Special €16.40

PASTA AND RISOTTO €13.70

SALADS €13.50